From the team behind 1 Michelin Star Omakase, TAKU, INÉ showcases true contemporary culinary skills whilst paying homage to edomae traditions.

At INÉ our chefs use only the freshest and highest quality locally-sourced ingredients to provide you with an exceptional experience. Our menu changes daily based on what ingredients are seasonal and available on the day.

OMAKASE IS OUR ART AND WE OFFER 3 CHAPTERS

Table Omakase

ART I

£55 per person - 8 courses that represent a light and seasonal experience balancing simplicity and elegance

ART II

£85 per person - 13 courses that represent a contemporary expression of Japanese omakase balancing temperature and flavour

Counter Omakase

ART III

£130 per person - 17 courses that represent our most prestige menu consisting of ultra premium ingredients

Private Dining Room

Where you can book your own private space seating up to 12 people (minimum 7 persons required)